Stepping into Spring

In case you missed the memo, the Symons Family is ever upward and long are the days of snowmaggeddon and negative weather. We said good-bye to the empire state and migrated south in 2015 and never looked back, which means warmer weather year round. Although it’s not quite flip-flop weather, the excess sunshine means I can… Continue reading Stepping into Spring

How to Color Pasta (and why you want to!)

Some parents try to avoid artificial dyes and flavors, and most of the time that’s me. We are a happy healthy balance of whole, fresh (or frozen) foods, with a sprinkle of carefully selected processed food for convenience. Plus everyone knows chicken nuggets taste better when they’re shaped like dinosaurs. So the thought of dying… Continue reading How to Color Pasta (and why you want to!)